Ingredients
CAKE
- 1 box yellow cake mix
- 1 box vanilla pudding 3-ounce box that’s not sugar-free
- 4 eggs
- 1/2 cup oil
- 1 cup milk
- 1 can crushed pineapple 16 ounces, undrained
- 1 cup sugar
FROSTING
- 1 package cream cheese 8 ounces, softened to room temperature
- 1/2 cup butter softened to room temperature
- 3 cups confectioner’s sugar
- 1/2 cup chopped pecans optional
- (You can also add a teaspoon of vanilla extract to the frosting if you like)
How To Make Elvis Presley Sheet Cake
Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes, or until smooth.
1 box yellow cake mix,1 box vanilla pudding,4 eggs,1/2 cup oil,1 cup milk
Pour batter into greased 9×13 baking dish and bake at 350 for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean.
While the cake is baking, place pineapple and sugar into a medium saucepan on the stovetop. Bring just to a boil over medium-high heat while stirring constantly, until sugar is dissolved. Remove from heat.
1 can crushed pineapple,1 cup sugar
Once the cake is done, remove the dish from the oven and poke holes all over the top with a fork. While the cake is still hot, pour the hot pineapple mixture over the top and spread to cover. Let cool.